Our DESTINATIONS

The Costa Dorada is located in the south of Catalonia, in Tarragona. This province has many attractions, among which a rich Mediterranean cuisine made with high quality products stands out. It also has Tarragona, a city with important Roman monuments and great cultural wealth, without forgetting that one of the best amusement parks, Port Aventura, is in Salou.

The Costa Dorada is an area for the production of great wines that you can taste, always accompanied by the good gastronomy of the area and enjoying its beaches of fine golden sand.

The Costa de la Luz is located in the southwest of Andalusia in the provinces of Huelva and Cádiz and is bathed by the Atlantic Ocean. The name comes from the vivid sunlight, which shines here in all seasons and is reflected in a very special way in its clear and immense sandbanks and in its red sunsets.

La Linea is famed for its urban planning with colonial touches, having preserved the remains of two forts, Santa Bárbara and San Felipe, in addition to La Inmaculada Church of the Immaculate, which is a stunning building.

Its main tourist attraction, which we recommend you visit, is its beaches: La Alcaidesa, El Burgo, La Atunara, La Haciendo and La Poniente. In addition, you can enjoy water sports, such as sailing, windsurfing, water skiing and sports fishing.

The gastronomy here is fantastic. Its seafood dishes enjoy a well-deserved fame. We recommend you stroll around the Atunara neighbourhood where you can taste dishes such as fish casseroles, grilled octopus, and, above all, the famous Atunara clams.

Almeria enjoys a unique location, and it hosted different civilisations over the course of its history. Its province is made up of places unlike others in the Mediterranean and it has more than 100 kilometres of wonderful coastline, making your getaway a unique, memorable experience.

We recommend you visit and enjoy the natural parks in the Sierra María-Los Vélez Mountains, with their imposing castle where you can see a magnificent range of fauna.

The region's gastronomy is varied and natural, combining products from the sea and the land throughout the centuries. Its star product is the pepper and its by-products.